Chanting
Wisdom
About the Recipe
Embrace your inner child with these delightful Chia Pancakes, a playful and nourishing treat that encourages inner healing and reconnection. As you indulge in these cruelty-free pancakes, take a moment to remember the joy of silly animal faces and the freedom of your childhood. It's time to break free from the traps of adulthood and savor the simple pleasures that warm your heart. So, let's embark on this journey of self-care and self-love through the magic of pancakes! ᵔᴥᵔ
Ingredients
2 1/2 cups of non-dairy milk (Recommended: Oat Milk)
1 tbsp apple cider vinegar (or regular vinegar)
1 tsp neutral oil
1 tsp organic vanilla
3 tbsp Brown sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp Himalayan Salt
1 tbsp chia seeds
1 tbsp Cinnamon (optional)
Agave syrup or Maple syrup for serving
Toppings of your choice (e.g., banana, blueberries, apples)
Preparation
Step 1
Create Vegan Buttermilk: Mix non-dairy milk and apple cider vinegar in a bowl. Set aside for 10 minutes.
Step 2
In a large mixing bowl, combine the remaining ingredients: oil, vanilla, brown sugar, baking powder, baking soda, salt, chia seeds, and cinnamon (if using).
Step 3
Add the vegan buttermilk to the dry mixture and stir until well combined.
Step 4
Preheat a frying pan. Pour pancake batter onto the pan, cooking for about 2 minutes on each side. Use medium heat to prevent burning. Be patient; it's worth the wait.
Step 5
Once cooked, transfer the pancakes to a plate.
Step 6
Top your pancakes with your favorite toppings, such as banana slices, blueberries, or apples. Get creative with fun designs to reconnect with your inner child.
Step 7
Drizzle with agave syrup or maple syrup, based on your preference.